#ANDY FROZEN CUSTARD SECRET MENU FULL#
Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. Ill typically get something on the menu, and add an extra topping. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. Andys Frozen Custard, 5299 W Sublett Rd, Arlington, TX 76017, Mon - 11:00 am - 11:30 pm, Tue - 11:00 am - 11:30 pm, Wed - 11:00 am - 11:30 pm, Thu - 11:00 am - 11:30 pm, Fri - 11:00 am - 12:00 am, Sat - 11:00 am - 12:00 am, Sun - 11:00 am - 11:30 pm. In 2021, Michelin awarded The Inn a Green Star for sustainability.
Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Frozen custard-based desserts filled with fresh ingredients are the companys specialty. Company headquarters are in Springfield, Missouri, where the companys namesake Andy Kuntz runs the business. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. Andys Frozen Custard is a chain of United States frozen custard stores with over 85 locations in 14 states. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role.
Certificates are available upon request, please e-mail chocolate and vanilla custard mixes are under the Kashruth certification.Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Andy’s Frozen Custard and our partners have pledged to never use these synthetics.ĭoes Andy’s have any products that are Kosher?Īt Andy’s Frozen Custard, we have a variety of products that are Kosher certified. No, our milk does not use rBGH/rBST in the production of our milk. The ingredients are highly refined and do not contain any traces of Soy Protein and therefore these ingredients are not an allergen concern.ĭoes your milk use rBGH/rBST in production? The mono and diglycerides in our custard mix are of plant origin sourced from soybean oil. What is the source of your mono and diglycerides? Our Italian Ice has no artificial colors, flavors, or preservatives of any kind! This sweet treat is peanut-free, tree nut-free, soy-free, cholesterol-free, fat-free, gluten-free, and dairy free.
#ANDY FROZEN CUSTARD SECRET MENU FREE#
Our only sugar free option is our fresh brewed unsweet tea.Īt selected stores, we carry Zarlengo’s Italian Ice. Yes! Our vanilla and chocolate custard are both gluten-free. We then pasteurize our custard mix, eggs and all, at 178 degrees. Made from a secret mix, the frozen custard served up at Andys is richer, creamier, silkier and more flavorful than ice cream or frozen yogurt. The egg yolks we purchase are initially pasteurized.
Does custard have eggs? Are they pasteurized? We understand that this may disappoint some guests, but it is important to us that we remain transparent about what we can and cannot guarantee. Once we are alerted, we do everything in our ability to minimize the risk of cross contact, but unfortunately, we cannot guarantee that any of our treats can be completely free of allergens. All of our stores offer products with milk, eggs, gluten, peanuts, soy, and/or tree nuts.
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